1:14 AM |
"Eating Dog Meat Is a Sign of Advanced Culture"
By Song Hong Kun,
Chugan Tonga
June 6, 2002, p. 97
Source: http://www.tomcoyner.com/eating_dog_meat_is_a_sign.htm
Professor An Yong Kun (Ann Yong Geun), a nutritionist, is known as
"Dr. Dog Meat" (Kaegogi Paksa). He has studied dog meat's nutritional
aspects and is its greatest booster. He has developed processed dog
meat products and even dog meat oil-based cosmetics. He says he
regrets that dog meat is so expensive he can't eat it everyday. Dr.
Dog Meat is furious at foreigners who complain about eating dogs in
Korea, where dogs are livestock, not pets. He says the French ate dog
through the 1800s, and the U.S. even today kills up to 3,000 dogs a
year to use in puppy food.
An has developed dog-based kimchi, soy sauce, koch'ujang (red pepper
paste), and other common food items. His Emulsion cosmetic line
contains 15% dog oil. He says dog oil is the best thing in the world
for healthy skin. An is finishing development of dog-based mayonnaise,
ketchup, hamburgers and meatballs. He says tests of dog burger reveal
it to be the tastiest burger yet. An's goal is to teach the world that
eating dog meat is a sign of an advanced culture. To that end, he is
developing a Website "Globalization of Dog Meat," in four languages.
An met foreign reporters in Seoul on May 25 to announce his new dog
meat products. He called on Koreans not to be embarrassed over eating
dog meat, and said he will lobby for formal legalization of dog meat.
[For more on Fido food, you might check out http://slate.msn.com/?id=2060840.]
Ends
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